Under the guidance of former Hilton Hotels veteran Marloes Knippenberg, Hotelier Middle East uncovers the journey of a new hotel brand
Oetker Collection of hotels has appointed Arnaud Bamvens to take on Moroccan hotel Palais Namaskar
Just who are these Millennials that hotels need to begin catering for?
The international competition last year attracted 3,000 entries
Can the UAE's northern Emirates really compete with Dubai and Abu Dhabi?
Buns and Cows is open from 10pm to 4am, Wednesday to Friday.
The hospitality group behind Dubai eateries Nola Eatery & Social House and Mythos Kouzina & Grill appoints Dimitris Fatisis as the company's new executive chef
Company reports 8% YoY growth with GCC travellers accounting for 37% of room nights and 40% of room revenue
London born brand Burger & Lobster is now taking reservations for its first Dubai restaurant
UAE based properties reduce utility bills by more than US$1.09 million in 2015 and receive Green Globe Certification
Property is under construction and will be branded under the company's affordable brand name: Centro
The Grand Hyatt Dubai introduces a new dining concept, The Collective, with four distinct menus
Osama Ibrahim joins Hilton, after nearly 16 years working with Sheraton hotels
New Indian restaurant Tamba is due to open in Abu Dhabi in spring 2016
Carlson Rezidor will introduce lifestyle select brand Radisson Red, as well as mid-scale Park Inn by Radisson in Jeddah