Chef Eric Meloche, executive chef of the Ritz-Carlton Dubai and chef Jason Parsons of the Peller Estate Winery Restaurant, Niagara-On-The-Lake in Ontario at a Taste of Canada event at the Ritz-Carlton in JBR. Parsons restaurant in Canada the restaurant uses 98% Canadian ingredients.
Live cooking stations at A Taste of Canada kept the guests entertained.
Chanel Wood and Troy Payne.
A Taste of Canada had plenty of dessert options.
Chef Jason Parsons of the Peller Estate Winery Restaurant, Niagara-On-The-Lake in Ontario. Chef Parsons hails originally from the UK but relocated to Canada when he was 10 years old.
The Ritz-Carlton, Dubai was one of the first luxury hotels to open its doors to guests on JBR Walk.