How to navigate Gulfood 2014

How to navigate Gulfood 2014
Published: 19 February 2014 - 2:38 a.m.
By: Devina Divecha

Why should a hotel executive chef visit?

• Inspiration
There’s a lot at the show for executive chefs to gain ideas and inspiration from. Be inspired by Gulfood live events. There are a lot to choose from, including conferences, the Gulfood awards, The Innovation Gallery, and the chef-dedicated competition Salon Culinaire, which receives a throng of visitors every year.

• Education
This is your chance to learn about the latest products, services and innovations being developed within every sector of the industry — there are over 4500 exhibitors this year, and a lot to take in. Five days may not be enough!

• Go around the world at one time
This is your opportunity to source and discover unique products from hundreds of specialist producers and 120 international pavilions. Take time to discuss, sample and select the very best products you can find from any country of your choice.

Why should the restaurateur and standalone chef visit?

• Sourcing made easier
With an increased floor space, Gulfood is an ideal opportunity to source best quality products, establish links with new suppliers and gain access to exhibitors from every corner of the globe.

• Networking
It’s important to keep up-to-date with the industry news and learn what your peers are doing. The event this year has a lot of ways in which you can connect with the people in the industry and network with the food community — whether it’s through the World Food Security Summit on February 23 and 24, The Gulfood Awards, or new features like the Tea House and Coffee Council.

• Cook-off!
Witness 1200 fellow professionals compete in the most prestigious Salon Culinaire contest; it’s a great way to see the calibre of your peers in the industry today and get inspired as well.

 

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