From 12 to 16 August 2019, Chef Patrick Vitry, President of L'Académie Nationale de Cuisine for the Indian Ocean will be visiting The Residence Maldives, Falhumaafushi and Dhigurah.
While at the property, he will host a series of master classes and set menu experiences for diners.
Chef Patrick Vitry will be serving a French set menu at both Falhumaa on Falhumaafushi and The Dining Room on Dhigurah.
The multi-course dining experience will include dishes like Foie Gras au Torchon with coulis de mangue, Sphère de vodka Grey Goose and mousse de menthe. Cooking alongside him will be the chefs from both resorts who will have a chance to be inducted into the academy.
He will also be discussing the prospective hosting of the first Michelin star chef event at The Residence Maldives in 2020.
Guests who visit the resort to experience the chef’s culinary display can redeem a discount on their stay inclusive of daily breakfast, as long as they book one week in advance.
Guests can also enjoy complimentary WiFi access and complimentary transfers with a minimum stay of four nights.
The objectives of the L'Académie Nationale de Cuisine are to ensure the distribution of French cuisine throughout the world.
The team at the academy promote local food and regional products by hosting culinary demonstrations at international, national and regional gastronomic shows.