Niyama Private Islands Maldives has announced the return of two Michelin-starred chef, Heiko Nader, who will be making his fourth guest appearance at Edge. For one night only, on July 20 2019, Nader will serve up an exclusive five-course tasting menu paired with wine. Nader’s innovative flavour combinations are modern and light are featured dishes including lobster with melon and green curry as well as tangerine and agave with aji amarillo.
Hailing from Germany, Nader is the founding force behind The Restaurant at the Dolder Grand on Lake Zurich, where he was awarded two Michelin stars. The restaurant was also awarded 18 Gault Millau points in 2012, when Nader was named ‘Most Improved Chef of the Year’.
Niyama offers its guests haute cuisine in settings across two islands. Asian avant-garde in a treetop setting, Champagne breakfasts six meters below the ocean’s surface, tribal cuisine in the jungle and modern fine dining located half a kilometre from shore at signature restaurant, Edge.