The buffet will feature appetizers such as warm wild mushroom soup or cream of pumpkin soup and an array of salads. The Thanksgiving meal will also feature a carvery station of oven-roasted turkey with sweet cornbread stuffing served with giblet gravy and a chargrilled beef sirloin chateau with béarnaise sauce.
Other traditional dishes include the Louisiana seafood crepes, pan fried salmon topped with bouillabaisse sauce, homemade baked mac n cheese and beef bourguignon with green peas.
Desserts feature mud pie, baked cheese cake and pumpkin pie.
The Thanksgiving buffet will be held on November 28, 2019.
