The QE2 has officially launched its indoor and al fresco dining venue, Pavilion restaurant that is open on the Pavilion Deck.
The restaurant offers a seasonal menu of Aegean delicacies from lunch to dinner.
The Mediterranean menu features a selection of salads including mista, grace and libanesa.
The stone-baked pizza menu features a signature seafood pizza while the al dente pasta selection includes a rigatoni al buffalo, spaghetti al putinesca and seafood linguini.
Main courses include beef ribeye, grilled giant garlic prawns and pan-fried red snapper as well as sharing platters including karvouna, a seafood platter and the Greek charcuterie board. Desserts include rose rice pudding and Greek orange filo cake.
The QE2 launches al fresco dining experience
Published: 3 November 2019 - 6:30 a.m.
By: Hotelier Middle East Staff