The QE2 launches al fresco dining experience

The QE2 launches al fresco dining experience
The restaurant offers a seasonal menu of Aegean delicacies from lunch to dinner
Published: 3 November 2019 - 6:30 a.m.
By: Hotelier Middle East Staff
The QE2 has officially launched its indoor and al fresco dining venue, Pavilion restaurant that is open on the Pavilion Deck.

The restaurant offers a seasonal menu of Aegean delicacies from lunch to dinner.

The Mediterranean menu features a selection of salads including mista, grace and libanesa.

The stone-baked pizza menu features a signature seafood pizza while the al dente pasta selection includes a rigatoni al buffalo, spaghetti al putinesca and seafood linguini.

Main courses include beef ribeye, grilled giant garlic prawns and pan-fried red snapper as well as sharing platters including karvouna, a seafood platter and the Greek charcuterie board. Desserts include rose rice pudding and Greek orange filo cake.

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