Sambusek restaurant launches revamped menu

Published: 6 November 2019 - 9:15 a.m.
By: Hotelier Middle East Staff
Rosewood Abu Dhabi’s Sambusek restaurant has added dishes to its a la carte menu for the winter season.

New dishes include kubbeh nayyeh, the chef’s signature slow-cooked stuffed pumpkin with lamb and rice.

Additionally, Sambusek has relaunched the 'Nostalgic Saturdays' package inclusive of dishes like the fattoush salad and a selection of mezzeh including makanek and chicken liver in pomegranate sauce.

Nostalgic Saturdays runs from 12pm to 4pm.

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