Mövenpick Hotel Apartments Downtown Dubai has launched a ‘Pesto and Pistou’ menu at its Bien Restaurant for the month of October.
The restaurant’s chef, Parimal Kumar will prepare dishes such as seared Ahi tuna with olive and eggplant pesto and seafood soup with tarragon pistou as well as Bundt cake with chocolate-mint pesto.
Kumar commented: “Movenpick always know how to bring something new to each table and we are very excited to launch and introduce these basil-based sauces to guests in ways they have not likely experienced before.”
The property’s GM, Eric Seso added: “The new pesto pistou dishes will surely excite the palates of casual and experimental foodies. Comprising seven sumptuous dishes packed with flavours that pursues to surprise and delight each discerning tastes. This limited menu is a sure way to bid au revoir to the summer season the culinary way.